As studied earlier in the chapters perception is the process by which an individual interprets various stimuli received and forms picture of the world. The stimuli are received through the sensory organs namely eyes, ears, nose, mouth and skin and sorted out by the brain and stored as information. While doing so the individuals brain colours and tags the information using its own logic and the previous memory/experience if any. In fact the reality of the world and everything that surrounds is merely the perception of the individual. There is a possibility therefore that different individuals perceive different ‘realities’ of a single event or object.
Non
– Store Choices
Introduction
As studied earlier in the
chapters perception is the process by which an individual interprets various
stimuli received and forms picture of the world.
The stimuli are received
through the sensory organs namely eyes, ears, nose, mouth and skin and sorted
out by the brain and stored as information. While doing so the individuals
brain colours and tags the information using its own logic and the previous memory/experience
if any. In fact the reality of the world and everything that surrounds is
merely the perception of the individual. There is a possibility therefore that
different individuals perceive different ‘realities’ of a single event or
object.
Importance
of Consumer Perception
Perceptions are being formed
by the individual all the time and being stored away for future references.
Perceptions so formed will come into play when the individual has to take any
consumption decisions. Therefore perceptions about a product or service that
are formed in the mind of the consumer are vital factors for the success of the
product or service in the market. Astute marketers therefore take extraordinary
care to study how perceptions are formed and how they can be changed.
Formation of Perceptions
Though we have said that the
individual constantly receives sensory stimuli throughout his wakeful life, the
stimuli do not always register. The stimuli that do get picked up by the
sensory organs but do not get registered are in fact the larger portion.
The first reason for
non-registration is any monotony and constancy of a given stimulus. As an
example we can show that a person may be conscious but not take “notice” of
light, sound, touch or movement if any of these stimuli is constant on a time
scale and unvaried in strength. The person can notice a light touch on his skin
by a feather but does not notice that his feet are touched and pressed by the
floor all the time. Similarly if a person is driving through a street that has
billboards of identical style and positioned all along the road, only the first
one may be noticed and later on eve that image may erased as the drive
continues.
The second reason for
non-registration is that even if the stimulus increases or decreases, the
change or difference may not be substantial to merit notice. We will examine
this phenomenon in a little more detail later in the chapter under the head JND
(Just Noticeable Difference).
The third reason for
non-registration is the “shut-out” or rejection by the individual. This shut
out or turn-off occurs automatically in the individual who is exposed to an
overdose of any sensation for a length of time. As an example, an individual
who is shown a TV commercial over and over may mentally block it and may not
notice it any longer. If such individual is forced to notice it by mere changes
in the strengths of stimuli like its sound or light without any change in its
content, may even develop an unfavourable perception about it.
Marketers can learn important
lessons by observing the above phenomenon and avoid counter productive
communications and wasted efforts in advertisements.
Marketer’s
Concern
A company marketing its
products constantly strives to make the consumers form a positive and
favourable perception about the company and its products. For this the stimuli
sent out by the company through its messages, the packaging, advertisements and
the very products themselves should stand out. They should be designed to be
noticeable among the din of other stimuli. Some strategies to make the stimuli
stand out are:
By contrasting
Inviting attention to an
advertisement by employing contrast with the surroundings in size, colour,
colour-reversal, or style is common. Newer methods of contrasting are being
found all the time. A short silence in an audio commercial or a blank space in
a closely printed page or a color spot in black and white visual create
contrast and can be used with advantage. Printing a message upside down, using
different language and symbols, printing a teasing message, etc., are some of
the others methods which fall broadly in this category.
By Projecting the Unexpected
Delivering the blow where and
when it is least expected is another strategy tograb attention. Advertisements
cleverly using phrases such as “DONOT BUY. . . . ” Or “WE ARE SORRY…” “WHY WE
CANNOT. . . . ” Do grab attention. They succeed in making the target audience
read the message fully to solve the intrigue.
Stimuli that demolish certain
prevailing myths or certain preconceived notions are always better noticed. In
fact one would tend to notice a message that contradicts a belief than another
message which goes along with the belief. For example, if you notice a
commercial that depicts Dubai as a cool and green place or Bangkok as a place
for family holiday an religious pilgrimage, you are tempted to read the message
fully.
By Motivating
In the separate chapter on
motivation it has been explained how the highlighting of dissatisfaction and
projecting of solutions can motivating a person. By a proper design of the
messages, the advertiser can grab the attention of the person who are
dissatisfied with a particular situation. Their perception of the cause of
dissatisfaction can be moulded and a positive perception about the solution created.
As an example, we can mention
the advertisements for HORLICKS, which points the dissatisfactory condition of
a convalescing patient and how the patient can find a solution in HORLICKS. The
promotional campaigns for soft drinks in the tropical countries have always
projected how one gets thirsty and how thirst can be quenched by the soft
drink.
Consumer
Perceptions in Service Sector
The understanding and the
handling of consumer perception become more complex as one moves from the arena
of goods to services.
It is universally accepted
that consumers have more difficulty in evaluating “quality” when it comes to
service. Since services are intangible, perishable, and have no preset physical
standards, the customer may form perceptions based on ideal expectations. The
supplier too forms a perception of what is adequate. Often there is no meting
point even to start with Worse still is the fact that the supplier and the
consumer never sat together and created a common agreed perception. The result
is that after the service is actually delivered the consumer gets a
disappointment or shock – a wholly avoidable thing.
As an example we can talk
about a package holiday sold by a tour operator to a first time consumer. The
supplier did not inform the consumer of certain exclusions and limitations in
the specification of the package in the intervening time before the tour
commenced. The consumer in the meantime built his own high expectations. He
thought that,
Accommodation in hotels was
single bedded.
Free bed tea and breakfast
were included.
Visa charges and entrance
tickets to museums were included in the fare.
None of the above was met. By
the negation of the above three minor expectations, the entire tour was
perceived as lousy and unsatisfactory. Tourists who had earlier experiences
along these lines however did not have such expectations and their perceptions
were positive.
Perceptions and Brand
Brand identity helps in
making the consumer remember the association of the brand with quality and
speeds up the purchase decision. However, the consumer presupposes that brand
ensures an earlier perceived quality. In fact the expectation in a brand
purchase situation is higher and shortcomings are not easily forgiven or
forgotten. The golden principle in this for marketers is that they should offer
only quality products when a brand is invoked.
Consumer Perception of Risks
Every consumer perceives some
possible risks even with purchase decisions already taken. Apprehensions about
these risks are not openly expressed. Even after a transaction is completed
without any risks materializing, the consumer may carry the perception that
there were risks. These perceived risks are:
Functional risk of the
product not performing as expected.
Financial risk of having paid
a higher price than necessary.
Risk of effort and time being
wasted consequent to a possible product failure.
Marketers can do a lot to
reassure the consumers post-purchase, on the correctness of the choice. More
importantly they should follow up every successful transaction and lay the
foundation for repeat purchases and erase perception of risks.
Playing Trumps
At the store or on the Net or
a home, you are bound to find consumers who are having difficulty in making
choices due to the risks they perceive. In such cases the sales executive has
the duty to guide the consumer. He could:
Ascertain their real needs
and suggest products that can meet these needs.
Encourage consumer to rely on
the brand.
Give honest brand
comparisons.
Explain the scope and
limitations of after-sales-service and warranties.
When in doubt, play trumps.
Recommend only the best, setting aside the cost factors.